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Hospitality for me is more than service—it’s a calling shaped by culture, care, and creativity. My journey abroad took me through University College Birmingham – College of Food, Le Cordon Bleu London, and the Canberra Institute of Technology, where I specialised in Hotel, Resort & Tourism Management and culinary arts. These experiences gifted me a global lens on excellence, which I now bring to Airport Centre Point and ACP Express Restaurant & Bar. Every plate, every celebration, and every guest interaction is guided by my mission of creating divine guest experiences that linger long after the last bite.