Hospitality has always been more than a profession to me—it’s a calling rooted in culture, care, and creativity. My formal journey began with specialised training in Hotel & Resort Management in Australia, followed by culinary studies at University College Birmingham, Le Cordon Bleu (London), and the Canberra Institute of Technology. These experiences gave me a global lens on service excellence and the art of creating unforgettable guest moments.
Today, as I lead Airport Centre Point and ACP Express Restaurant & Bar, I bring this international perspective to every plate, every event, and every guest interaction. Whether it’s curating festive menus or celebrating our team’s dedication, my goal remains the same: to craft experiences that linger long after the last bite.
